Tuesday, February 22, 2011

Taboulli

 This is definitely a keeper recipe at our house! It is perfect to eat with any type of grilled protein! Yum!

Ingredients

  • 1 cup uncooked bulgur
  •   2 tomatoes, seeded and chopped
  •   1 English cucumbers, peeled and chopped
  • 1/3 cup fresh mint leaves
  • 2 teaspoons salt
  • 1/2 cup lemon juice
  •   1/4 cup olive oil

Directions

  1. In a medium sauce pan bring 2 cups of water to a boil, then add bulgur and in medium high heat let it simmer till water has dried. Let it cool.
  2. In a mixing bowl, combine the wheat, tomatoes, cucumbers, onion, mint, salt, lemon juice, and olive oil. Toss and refrigerate for at least 30 minutes before serving. Toss again prior to serving.