This is definitely a keeper recipe at our house! It is perfect to eat with any type of grilled protein! Yum!
Ingredients
1 cup uncooked bulgur
2 tomatoes, seeded and chopped
1 English cucumbers, peeled and chopped
1/3 cup fresh mint leaves
2 teaspoons salt
1/2 cup lemon juice
1/4 cup olive oil
Directions
In a medium sauce pan bring 2 cups of water to a boil, then add bulgur and in medium high heat let it simmer till water has dried. Let it cool.
In a mixing bowl, combine the wheat, tomatoes, cucumbers, onion, mint, salt, lemon juice, and olive oil. Toss and refrigerate for at least 30 minutes before serving. Toss again prior to serving.
