Taboulli

 This is definitely a keeper recipe at our house! It is perfect to eat with any type of grilled protein! Yum!

Ingredients

• 1 cup uncooked bulgur
•   2 tomatoes, seeded and chopped
•   1 English cucumbers, peeled and chopped
• 1/3 cup fresh mint leaves
• 2 teaspoons salt
• 1/2 cup lemon juice
•   1/4 cup olive oil

Directions

1. In a medium sauce pan bring 2 cups of water to a boil, then add bulgur and in medium high heat let it simmer till water has dried. Let it cool.
2. In a mixing bowl, combine the wheat, tomatoes, cucumbers, onion, mint, salt, lemon juice, and olive oil. Toss and refrigerate for at least 30 minutes before serving. Toss again prior to serving.