Garlic Shrimp Too Good Shiratake Noodle

This is the quickest meal I have ever made! So tasty! I absolutely love the Shiratake Tofu  Noodles, they go good with anything and they are definitely guilt free. A whole 40 calories per packet! I usually find in the organic session of my grocery store! I have a picture of the package so you can see it!
This D'lish meal took me less than 10 minutes to prepare, you can't really go wrong!


Ingredients:

1 package of Tofu Shiratake Noodles drained
3oz shrimp
1 clove of garlic, minced.
1/2 tbsp olive oil
Salt/Pepper to taste

Directions:

In a medium frying pan combine oil and garlic, cooked it in medium heat until garlic is fragrant. Add noodles to the mixture and cook it for about 3/4 minutes stirring occasionally to break noodles, add salt and pepper to taste. Add shrimp to the mixture and cook till shrimp gets to a opaque pink color.  Enjoy =)

Nutritional facts: 180 calories, 7.5 gr of fat, 20 gr protein, 6 gr carbs

Snapy Garlic Shrimp

This recipe, turned out so good! I was looking for something to make, that was great tasting, filling and also "take to work friendly" This worked out just great! I used the recipe with angel hair, but it could also be used  over rice, quinoa or a salad! Use your imagination! Here's what you'll need;

2lbs of shrimp (cleaned)

2 tbsp of  extra virgen olive oil

1/3 cup of lemon juice

3 cloves of garlic chopped

2 tsp paprika

1tsp red pepper flake

½ tsp salt

pinch of black pepper

¼ cup chopped fresh basil

Directions

In a medium pan add the olive oil and the garlic cook in low to medium heat for about a minute or two, add paprika, red pepper flake salt and pepper and stir mixture. Add the shrimp and toss to coat. Pour the lemon juice over the shrimp; allow to cook until the shrimp are bright pink on the outside. Add the basil and toss lightly.

Nutritional Info:

Calories: 220; Total fat: 9; Protein: 36; Fiber: 0.5

borrowed photo